So many bread books are filled with the same recipe repeated over and over with a few alterations. They make the reader feel cheated out of new and exciting recipes. That is not the case with this bread book.
The variation of recipes is nice, a sampling of bread recipes from pancakes to challah to flatbread to doughnuts to monkey bread. There are great stories with the recipes and cultural explanations as needed. I loved the bounce from sweet to savory but more so I liked the small sections after each recipe that explained different ways you could make the bread.
I loved the addition of non-bread recipes such as the three jam recipes after the Jelly-filled Berliners (a stuffed doughnut).
This is definitely one book for my shelves. I can't wait to get elbow deep in flour and try the recipes. I have been wanting to make crumpets and bagels so I know what I am doing this weekend.