Healthy in a Hurry by Karen Ansel

The problem with cookbooks is they are very subjective.  There’s nothing particularly wrong with this book – the pictures are engaging and the recipes are interesting but they didn’t do anything for me.  The recipes were far too simplistic and would not satisfy my family.  I liked the idea of the book.

This would be perfect for someone just leaving home or for someone who has just started using healthier foods.  This is not a family cookbook.  Many of the recipes do not make substantial meals – lots of appetizer like foods which appear quick but for a large group would actually make more work. 

There are great ideas here and I love the colors and textures of the foods offered.

Family Camping Cookbook by Tiff and Jim Easton

Not sure I would recommend this book as much as Camp Cooking in the Wild but there is merit to owning this book.  I like that the Easton’s included information on how to incorporate foraged foods.  To me, that’s a big plus because I love to forage.  Their recipes are far more simple, as well, which is nice when you are cooking with children.

I like that they offer menus with shopping lists to make preparation super simple.  Not only that but they offer different menus based on age.  They even offer a vegetarian alternative. 

The book is broken up into environments such as the beach or the woods.  While much of the food is easy to prepare – they encourage a wide range of flavors and styles of cooking.  I never thought about grilling a butterflied leg of lamb while camping but I love the idea.  The more I look at the recipes the more I love this book.  I love ethnic food and this book is full of kid friendly foreign foods that we can make while out on vacation or adapt to make at home.

Camp Cooking in the Wild by Mark Scriver

This is the perfect book for those learning to cook while camping or for those who want to do more than just roasted hot dogs while out in the wilderness.  The first part of the book focuses on learning the basics – what equipment, how to plan and pack your meals. 

Then comes the recipes.  They range from Effort Level 1 to Effort Level 4.  What I like best is that these are recipes that you would make at home.  It shows how you can cook like you normally do when you’re out in the wilderness.  You may not cook their recipes because you’ll learn how to cook your own.  I rather like that.

This is a great beginner book and a wonderful gift idea for those who want to spend more time outdoors but just don’t have the skills yet.

Cooking from the Farmer’s Market by Jodi Liano

A beautiful book from Williams Sonoma, Cooking from the Farmer’s Market did not disappoint.  The photography is colorful and enticing.  The recipes are varied enough that there is sure to be enough to warrant owning the book.

I was a little put off by the assumption that all Farmer’s Markets are the same.  I’ve been rather stunned to learn that’s not true as I follow blogs that offer seasonal cooking.  I live in Washington and, though we have an amazing farmer’s market, our seasons and variety of produce do not match what is offered in this book.

With that said, that doesn’t mean I can’t find the produce at our local Co-op.  I do appreciate encouraging local produce and learning to eat those foods. 

This would be a perfect book for those who have joined a CSA or get Bountiful Baskets.  I’m always trying to figure how to use some of the unique produce we get each week.

Allergy-Friendly Food for Families by Kiwi Magazine

This is a great book for families who have recently had a child diagnosed with a gluten, dairy, nut, soy or egg allergy or are learning to juggle multiple food allergies. The book starts off with tips for food safety and reducing cross contamination. It goes on to an FAQ section with experts before moving onto the recipes. The recipe section is coded with the 5 allergens – gluten, dairy, nut, soy, egg. Each has its own color square on the edge of each page so that locating recipes with that particular allergen gone is easy to do. The recipes are broken into meals – breakfast, lunch, dinner, desserts, snacks, and parties. There are some rather neat features with this book. The first thing I noticed is that most of the recipes omit the allergen instead of trying to come up with a substitute. There are substitutions in this cookbook but not as many as other cookbooks have offered. I know that when we were gluten free it was far easier to come up with recipes that didn’t use gluten foods than it was to replace the gluten foods. The next thing I noticed was these cool sections on cooking with your kids. So many forget to teach their children how to cook and when it comes to food allergies, learning early is best. I loved the party section because there are always parties from birthdays to class parties and it’s nice to have beautiful ideas that taste good. The book wraps up with Building an Allergy-free Pantry. This is a great tool. It helps the user create a list of staples and explains the reasons why these ingredients are so important (including tips for using the item). I would gladly recommend this book. My only complaint is that it didn’t come out when we needed it.