Not sure I would recommend this book as much as Camp
Cooking in the Wild but there is merit to owning this book. I like that the Easton’s included information
on how to incorporate foraged foods. To
me, that’s a big plus because I love to forage.
Their recipes are far more simple, as well, which is nice when you are
cooking with children.
I like that they offer menus with shopping lists to make
preparation super simple. Not only that
but they offer different menus based on age.
They even offer a vegetarian alternative.
The book is broken up into environments such as the beach
or the woods. While much of the food is
easy to prepare – they encourage a wide range of flavors and styles of
cooking. I never thought about grilling
a butterflied leg of lamb while camping but I love the idea. The more I look at the recipes the more I
love this book. I love ethnic food and
this book is full of kid friendly foreign foods that we can make while out on
vacation or adapt to make at home.
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