A beautiful book from Williams Sonoma, Cooking from the
Farmer’s Market did not disappoint. The
photography is colorful and enticing.
The recipes are varied enough that there is sure to be enough to warrant
owning the book.
I was a little put off by the assumption that all Farmer’s
Markets are the same. I’ve been rather
stunned to learn that’s not true as I follow blogs that offer seasonal
cooking. I live in Washington and,
though we have an amazing farmer’s market, our seasons and variety of produce
do not match what is offered in this book.
With that said, that doesn’t mean I can’t find the
produce at our local Co-op. I do
appreciate encouraging local produce and learning to eat those foods.
This would be a perfect book for those who have joined a
CSA or get Bountiful Baskets. I’m always
trying to figure how to use some of the unique produce we get each week.
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